Effects of Docosahexaenoic Supplementation and In Vitro Vitamin C on the Oxidative and Inflammatory Neutrophil Response to Activation
Effects of PMA activation, in vitro vitamin C, and DHA diet supplementation on the percentage of extracellular NOx and the total NOx production. Statistical analysis: two-way ANOVA, . S: DHA diet supplementation effect; A: PMA activation effect; S × A: interaction between supplementation and activation effects. # indicates difference with respect to the control group; $ indicates differences between PMA and PMA + VitC group. When interaction S × A exists between supplementation and activation factors, different lowercase letters reveal significant differences. Results are the mean ± SEM.
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