Research Article

Chokeberry Anthocyanin Extract as Pancreatic β-Cell Protectors in Two Models of Induced Oxidative Stress

Table 1

The CAE anthocyanin content (mg/100 g FW) and the antioxidant potential (μmol TE/g FW).

AnthocyaninsAnthocyanin contentABTSCUPRAC
mg/100 g%μmol TE/g FW

Cy-3-O-galactoside906.9 ± 2069.00180.50 ± 8.10203.80 ± 8.70
Cy-3-O-glucoside14.9 ± 301.10
Cy-3-O-arabinoside352.4 ± 1527.00
Cy-3-O-xyloside44.8 ± 803.40
Total1319.18100.00

Cy: cyanidin.