Research Article
Chokeberry Anthocyanin Extract as Pancreatic β-Cell Protectors in Two Models of Induced Oxidative Stress
Table 1
The CAE anthocyanin content (mg/100 g FW) and the antioxidant potential (μmol TE/g FW).
| Anthocyanins | Anthocyanin content | ABTS | CUPRAC | mg/100 g | % | μmol TE/g FW |
| Cy-3-O-galactoside | 906.9 ± 20 | 69.00 | 180.50 ± 8.10 | 203.80 ± 8.70 | Cy-3-O-glucoside | 14.9 ± 30 | 1.10 | Cy-3-O-arabinoside | 352.4 ± 15 | 27.00 | Cy-3-O-xyloside | 44.8 ± 80 | 3.40 | Total | 1319.18 | 100.00 |
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Cy: cyanidin.
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