Oxidative Medicine and Cellular Longevity / 2015 / Article / Fig 4

Research Article

Isoflavones Reduce Copper with Minimal Impact on Iron In Vitro

Figure 4

Four possible Cu reduction reactions of isoflavones. (a) Progressive copper reduction, (b) peaked copper reduction, (c) decreased copper reduction, and (d) no interaction.
(a)
(b)
(c)
(d)

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