Antioxidative Diet Supplementation Reverses High-Fat Diet-Induced Increases of Cardiovascular Risk Factors in Mice

Table 1

Data of control mice and mice on a high-fat diet (HFD) in combination with single component treatments and corabion treatment after 8 weeks.

Treatment	BH2; (pmol/mL)	BH4 (pmol/mL)	Body weight; (g)	Blood glucose (mg/dL)	Triglycerides (mg/dL)
Control	7 ± 1	20 ± 3	27 ± 3	62 ± 4	142 ± 25
HFD	26 ± 4^*	6 ± 1^*	34 ± 2^*	96 ± 8^*	214 ± 35^*
HFD + L-arginine	20 ± 3	7 ± 2	34 ± 3	90 ± 1	200 ± 21
HFD + vit. E	23 ± 4	9 ± 3	31 ± 2	98 ± 6	221 ± 15
HFD + vit. C	20 ± 4	5 ± 1	32 ± 1.5	92 ± 8	192 ± 29
HFD + corabion	12 ± 4^*	16 ± 3^*	33 ± 1.5	64 ± 6^*	142 ± 28^*

Data are presented as mean ± SDM; per group. .