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Oxidative Medicine and Cellular Longevity
Volume 2015, Article ID 854015, 15 pages
http://dx.doi.org/10.1155/2015/854015
Review Article

Interactions between CYP3A4 and Dietary Polyphenols

Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, P.O. Box 12, 76100 Rehovot, Israel

Received 14 October 2014; Revised 15 December 2014; Accepted 19 December 2014

Academic Editor: Cristina Angeloni

Copyright © 2015 Loai Basheer and Zohar Kerem. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Loai Basheer and Zohar Kerem, “Interactions between CYP3A4 and Dietary Polyphenols,” Oxidative Medicine and Cellular Longevity, vol. 2015, Article ID 854015, 15 pages, 2015. https://doi.org/10.1155/2015/854015.