Research Article

Protective Pleiotropic Effect of Flavonoids on NAD+ Levels in Endothelial Cells Exposed to High Glucose

Table 2

Overview of structure and PARP inhibiting capacity of flavonoids used in this study [17, 18].

NameFlavoneQuercetinRutin

Structure
PARP inhibiting capacityStrong, also at low concentrationsStrong, less at low concentrationsNo inhibiting capacity