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Oxidative Medicine and Cellular Longevity
Volume 2016, Article ID 1340903, 10 pages
http://dx.doi.org/10.1155/2016/1340903
Research Article

The Influence of Probiotic Lactobacillus casei in Combination with Prebiotic Inulin on the Antioxidant Capacity of Human Plasma

Department of Immunopathology, Faculty of Biomedical Sciences and Postgraduate Training, Medical University of Lodz, Ulica Zeligowskiego 7/9, 90-752 Lodz, Poland

Received 14 September 2015; Revised 5 February 2016; Accepted 11 February 2016

Academic Editor: Vasantha Rupasinghe

Copyright © 2016 Paulina Kleniewska et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [15 citations]

The following is the list of published articles that have cited the current article.

  • Sirine Ben Slima, Naourez Ktari, Imen Trabelsi, Mehdi Triki, Molka Feki Tounsi, Hafedh Moussa, Iskandar Makni, Ana Herrero, Francisco Jiménez-Colmenero, Claudia Ruiz-Capillas Perez, and Riadh Ben Salah, “Effect of partial replacement of nitrite with a novel probiotic Lactobacillus plantarum TN8 on color, physico-chemical, texture and microbiological properties of beef sausages,” LWT - Food Science and Technology, 2017. View at Publisher · View at Google Scholar
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