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Oxidative Medicine and Cellular Longevity
Volume 2016 (2016), Article ID 1591803, 10 pages
http://dx.doi.org/10.1155/2016/1591803
Research Article

Effect of Blueberry Anthocyanins Malvidin and Glycosides on the Antioxidant Properties in Endothelial Cells

1Institute of Farm Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China
2College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China
3Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China

Received 18 December 2015; Accepted 11 February 2016

Academic Editor: Giuseppe Cirillo

Copyright © 2016 Wuyang Huang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Wuyang Huang, Yunming Zhu, Chunyang Li, Zhongquan Sui, and Weihong Min, “Effect of Blueberry Anthocyanins Malvidin and Glycosides on the Antioxidant Properties in Endothelial Cells,” Oxidative Medicine and Cellular Longevity, vol. 2016, Article ID 1591803, 10 pages, 2016. doi:10.1155/2016/1591803