Research Article

Effect of Blueberry Anthocyanins Malvidin and Glycosides on the Antioxidant Properties in Endothelial Cells

Figure 3

Effects of different concentrations Mv (a), Mv-3-glc (b), Mv-3-gal (c), and Mv-3-glc + Mv-3-gal (d) on XO-1 production released into the supernatant. , , and indicate , , and , respectively, compared to the control.
(a)
(b)
(c)
(d)