Table of Contents Author Guidelines Submit a Manuscript
Oxidative Medicine and Cellular Longevity
Volume 2016, Article ID 1840513, 11 pages
http://dx.doi.org/10.1155/2016/1840513
Research Article

Low-ω3 Fatty Acid and Soy Protein Attenuate Alcohol-Induced Fatty Liver and Injury by Regulating the Opposing Lipid Oxidation and Lipogenic Signaling Pathways

Lipid Research Laboratory, VA Medical Center and Department of Biochemistry and Molecular Medicine, The George Washington University, Washington, DC, USA

Received 5 August 2016; Revised 14 October 2016; Accepted 15 November 2016

Academic Editor: Tullia Maraldi

Copyright © 2016 Karina Reyes-Gordillo et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Karina Reyes-Gordillo, Ruchi Shah, Ravi Varatharajalu, Mamatha Garige, Leslie C. Leckey, and M. Raj Lakshman, “Low-ω3 Fatty Acid and Soy Protein Attenuate Alcohol-Induced Fatty Liver and Injury by Regulating the Opposing Lipid Oxidation and Lipogenic Signaling Pathways,” Oxidative Medicine and Cellular Longevity, vol. 2016, Article ID 1840513, 11 pages, 2016. https://doi.org/10.1155/2016/1840513.