Low-ω3 Fatty Acid and Soy Protein Attenuate Alcohol-Induced Fatty Liver and Injury by Regulating the Opposing Lipid Oxidation and Lipogenic Signaling Pathways

Figure 1

Influence of EtOH, low-ω3FA, and SP on (a) total serum cholesterol, (b) serum triglycerides, (c) total liver cholesterol, and (d) liver triglycerides. Each value is mean ± SD of 3 samples/group. (e) shows the representative medium-power (20x) photomicrographs of liver sections stained with oil red O as described in Section 2 and the plot of the mean hepatic lipid scores of all samples in each group ± SE of 3 samples/group. versus control; versus EtOH.

(a)

(b)

(c)

(d)

(e)