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Oxidative Medicine and Cellular Longevity
Volume 2016, Article ID 1923754, 10 pages
http://dx.doi.org/10.1155/2016/1923754
Research Article

Phytochemical Composition, Antioxidant Activity, and the Effect of the Aqueous Extract of Coffee (Coffea arabica L.) Bean Residual Press Cake on the Skin Wound Healing

Plant Morphogenesis and Biochemistry Laboratory, Federal University of Santa Catarina, 1346 Admar Gonzaga Road, 88048-000 Florianópolis, SC, Brazil

Received 12 July 2016; Revised 9 October 2016; Accepted 17 October 2016

Academic Editor: Renata Szymanska

Copyright © 2016 Regina Celis Lopes Affonso et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Regina Celis Lopes Affonso, Ana Paula Lorenzen Voytena, Simone Fanan, et al., “Phytochemical Composition, Antioxidant Activity, and the Effect of the Aqueous Extract of Coffee (Coffea arabica L.) Bean Residual Press Cake on the Skin Wound Healing,” Oxidative Medicine and Cellular Longevity, vol. 2016, Article ID 1923754, 10 pages, 2016. https://doi.org/10.1155/2016/1923754.