Phytochemical Composition, Antioxidant Activity, and the Effect of the Aqueous Extract of Coffee (<i>Coffea arabica</i> L.) Bean Residual Press Cake on the Skin Wound Healing

<div><i>In vitro</i> cell viability after 24 h exposure to the AE of roasted coffee press cake. Important reductions of cell viability were detected at AE concentration of 3 mg/mL or higher, as determined through the NRU assay. Results are expressed as mean ± standard deviation (sd).</div>

Oxidative Medicine and Cellular Longevity

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Figure 1

Figure 1: Phytochemical Composition, Antioxidant Activity, and the Effect of the Aqueous Extract of Coffee (<i>Coffea arabica</i> L.) Bean Residual Press Cake on the Skin Wound Healing 

Figure 1 | Phytochemical Composition, Antioxidant Activity, and the Effect of the Aqueous Extract of Coffee (Coffea arabica L.) Bean Residual Press Cake on the Skin Wound Healing 