On the Anticataractogenic Effects of L-Carnosine: Is It Best Described as an Antioxidant, Metal-Chelating Agent or Glycation Inhibitor?

Figure 2

Trolox equivalent antioxidant capacity of L-carnosine compared with other endogenous antioxidants using three different antioxidant assays. Results are presented as mean values ± SD, [statistically significant; not significant].