Table of Contents Author Guidelines Submit a Manuscript
Oxidative Medicine and Cellular Longevity
Volume 2016, Article ID 3419479, 8 pages
http://dx.doi.org/10.1155/2016/3419479
Research Article

Effect of Caffeic Acid Phenethyl Ester on Vascular Damage Caused by Consumption of High Fructose Corn Syrup in Rats

1Department of Pharmacology, Faculty of Medicine, Firat University, Elazığ, Turkey
2Department of Pharmacology, Faculty of Medicine, Adıyaman University, Adıyaman, Turkey
3Department of Biochemistry, Vocational School of Health Services, Adıyaman University, Adıyaman, Turkey
4Department of Histology, Faculty of Medicine, Firat University, Elazığ, Turkey
5Department of Biochemistry, Faculty of Veterinary, Firat University, Elazığ, Turkey

Received 24 April 2015; Accepted 8 February 2016

Academic Editor: Vittorio Calabrese

Copyright © 2016 Aburrahman Gun et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Aburrahman Gun, Mehmet Kaya Ozer, Sedat Bilgic, Nevin Kocaman, and Gonca Ozan, “Effect of Caffeic Acid Phenethyl Ester on Vascular Damage Caused by Consumption of High Fructose Corn Syrup in Rats,” Oxidative Medicine and Cellular Longevity, vol. 2016, Article ID 3419479, 8 pages, 2016. https://doi.org/10.1155/2016/3419479.