Protective Role of Dietary Curcumin in the Prevention of the Oxidative Stress Induced by Chronic Alcohol with respect to Hepatic Injury and Antiatherogenic Markers

Table 2

Composition of various diets according to individual ingredients.

Diet ingredient	Composition, grams/L
	LFO	LFOE	HFO	HFOE
Casein	41.4	41.4	41.4	41.4
L-Cysteine	0.5	0.5	0.5	0.5
DL-Methionine	0.3	0.3	0.3	0.3
Menhaden oil	8.5	8.5	39.6	39.6
Olive oil	28.4	28.4	0	0
Safflower oil	2.7	2.7	0	0
Maltose dextrin	115.2	25.6	115.2	25.6
Cellulose	10	10	10	10
Mineral mix	8.75	8.75	8.75	8.75
Vitamin mix	2.5	2.5	2.5	2.5
Choline bitartrate	0.53	0.53	0.53	0.53
Xanthan gum	3	3	3	3