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Oxidative Medicine and Cellular Longevity
Volume 2016, Article ID 5630985, 10 pages
http://dx.doi.org/10.1155/2016/5630985
Clinical Study

Relationship between the Peroxidation of Leukocytes Index Ratio and the Improvement of Postprandial Metabolic Stress by a Functional Food

1Center of Nutrition, Council for Agricultural Research and Economics (CREA-NUT), Via Ardeatina 546, 00178 Rome, Italy
2Department of Physiology and Pharmacology “V. Erspamer”, “Sapienza” University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy

Received 18 August 2015; Revised 5 October 2015; Accepted 7 October 2015

Academic Editor: Steven McAnulty

Copyright © 2016 Ilaria Peluso et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [6 citations]

The following is the list of published articles that have cited the current article.

  • Ilaria Peluso, Husseen Manafikhi, Anna Raguzzini, Yaroslava Longhitano, Raffaella Reggi, Christian Zanza, and Maura Palmery, “The Peroxidation of Leukocytes Index Ratio Reveals the Prooxidant Effect of Green Tea Extract,” Oxidative Medicine and Cellular Longevity, vol. 2016, pp. 1–7, 2016. View at Publisher · View at Google Scholar
  • Ilaria Peluso, Raffaella Reggi, Nagendra Sastry Yarla, Yaroslava Longhitano, and Maura Palmery, “Relationship between the peroxidation of leukocytes index ratio and a functional mathematical index including uric acid levels and health-related habits: a pilot study,” Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity, 2017. View at Publisher · View at Google Scholar
  • Bastian Kochlik, Daniela Weber, and Tilman Grune, “New findings of oxidative stress biomarkers in nutritional research,” Current Opinion in Clinical Nutrition and Metabolic Care, vol. 20, no. 5, pp. 349–359, 2017. View at Publisher · View at Google Scholar
  • Ilaria Marrocco, Fabio Altieri, and Ilaria Peluso, “Measurement and Clinical Significance of Biomarkers of Oxidative Stress in Humans,” Oxidative Medicine and Cellular Longevity, vol. 2017, pp. 1–32, 2017. View at Publisher · View at Google Scholar
  • Ines Urquiaga, Felipe Ávila, Guadalupe Echeverria, Druso Perez, Sebastian Trejo, and Federico Leighton, “A Chilean Berry Concentrate Protects against Postprandial Oxidative Stress and Increases Plasma Antioxidant Activity in Healthy Humans,” Oxidative Medicine and Cellular Longevity, vol. 2017, pp. 1–13, 2017. View at Publisher · View at Google Scholar
  • Echeverri Jiménez, Alayón, and Ortega Avila, “Carbohydrate metabolism and gene expression of sirtuin 1 in healthy subjects after Sacha inchi oil supplementation: A randomized trial,” Food and Function, vol. 9, no. 3, pp. 1570–1577, 2018. View at Publisher · View at Google Scholar