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Oxidative Medicine and Cellular Longevity
Volume 2016, Article ID 6236309, 12 pages
http://dx.doi.org/10.1155/2016/6236309
Review Article

Ageing-Associated Oxidative Stress and Inflammation Are Alleviated by Products from Grapes

Department of Physiological Sciences, Stellenbosch University, Stellenbosch 7600, South Africa

Received 23 October 2015; Revised 3 February 2016; Accepted 7 February 2016

Academic Editor: Hesham A. El Enshasy

Copyright © 2016 K. S. Petersen and C. Smith. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

K. S. Petersen and C. Smith, “Ageing-Associated Oxidative Stress and Inflammation Are Alleviated by Products from Grapes,” Oxidative Medicine and Cellular Longevity, vol. 2016, Article ID 6236309, 12 pages, 2016. https://doi.org/10.1155/2016/6236309.