Emulsions Made of Oils from Seeds of GM Flax Protect V79 Cells against Oxidative Stress

Table 2

The contents of the selected compounds in the tested emulsions from plants of three transgenic lines and a nontransgenic flax (Linola). The mean and standard deviation (SD) values obtained from analyses of oil samples were calculated for 1 mL of emulsion. The estimation of lipid-soluble antioxidants and phenolics was done by means of the UPLC method, while the fatty acid and sterols contents were determined by GC-FID.

Estimated compounds	Linola		W92		W86		GT
	Mean;	SD	Mean;	SD	Mean;	SD	Mean;	SD
Lipid-soluble antioxidants [g/mL]	20.53	1.68	24.67	1.32	25.27	0.87	17.68	0.75
Phenolics [ng/mL]	1.05	0.24	1.88	0.44	3.20	0.34	2.28	0.32
Unsaturated fatty acids [mg/mL]	21.50	0.50	22.73	0.49	19.87	0.81	21.21	0.50
Squalene [g/mL]	1.83	0.20	5.37	0.31	4.96	0.34	1.94	0.16
Sterols [g/mL]	92.93	5.00	101.38	5.54	97.15	6.28	101.97	6.03