Emulsions Made of Oils from Seeds of GM Flax Protect V79 Cells against Oxidative Stress

Table 3

Spearman’s rank correlation coefficients [] between the total favourable effects of the emulsions as assessed with the multicriterial analysis (MCA) and the contents of selected group of compounds in the tested emulsions.

Compounds estimated in the tested emulsions	Spearman’s rank correlation coefficient []
Lipid-soluble antioxidants	0.8
Phenolics	0.8
Unsaturated fatty acids	−0.4
Squalene	0.8
Sterols	0.2

: weak,
: moderate,
: strong,
: complete,
according to JP Guilford.