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Oxidative Medicine and Cellular Longevity
Volume 2016 (2016), Article ID 8591286, 11 pages
http://dx.doi.org/10.1155/2016/8591286
Research Article

Chemical Characterization, Free Radical Scavenging, and Cellular Antioxidant and Anti-Inflammatory Properties of a Stilbenoid-Rich Root Extract of Vitis vinifera

1Institute of Human Nutrition and Food Science, University of Kiel, Hermann-Rodewald-Strasse 6, 24118 Kiel, Germany
2Institute of Food Chemistry, TU Braunschweig, Schleinitzstrasse 20, 38106 Braunschweig, Germany
3Division of Natural System, Graduate School of Natural Science and Technology, Kanazawa University, Kakumamachi, Kanazawa 920-1192, Japan
4School of Natural System, College of Science and Technology, Kanazawa University, Kakumamachi, Kanazawa 920-1192, Japan

Received 23 July 2015; Revised 8 September 2015; Accepted 10 September 2015

Academic Editor: Ahmed Abdel Moneim

Copyright © 2016 Tuba Esatbeyoglu et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Tuba Esatbeyoglu, Philipp Ewald, Yoshiaki Yasui, et al., “Chemical Characterization, Free Radical Scavenging, and Cellular Antioxidant and Anti-Inflammatory Properties of a Stilbenoid-Rich Root Extract of Vitis vinifera,” Oxidative Medicine and Cellular Longevity, vol. 2016, Article ID 8591286, 11 pages, 2016. doi:10.1155/2016/8591286