Chemical Characterization, Free Radical Scavenging, and Cellular Antioxidant and Anti-Inflammatory Properties of a Stilbenoid-Rich Root Extract of Vitis vinifera

Figure 8

Effects of the root extract of Vitis vinifera on PON1 transactivation in stably transfected PON1-Huh7 cells. Resveratrol (Resv., 25 µM) was used as positive control. Data are means + SEM of at least three independent experiments performed in triplicate. indicates significant differences compared to control; , Mann-Whitney test.