Figure 8: The rate of oxidation of liposomal CL in the presence of various antioxidants (data from Figures 57 and 10; see also Table 1). 1 μM of hydrophobic or amphiphilic antioxidants was added to 100 μM of CL liposomes in the presence of 50 μM of MeO-AMVN (40°C). The mean values are represented as bars, and the standard deviations are shown as ticks (see Section 2).