Research Article

Phytochemical Content and Pharma-Nutrition Study on Eleutherococcus senticosus Fruits Intractum

Table 1

TPC and TFC in intractum from the fruits of E. senticosus (mg GAE/mL, QEs/mL, HEs/mL, mg/per serving, and mg/g dry extract). One serving = 25 mL for intractum.

TPCFlavonoid contentTFC
FeCl3DNPH
mg/mL
mg/per serving
mg/g exc.
±SD
mg/mL
mg/per serving
mg/g exc.
±SD
mg/mL
mg/per serving
mg/g exc.
±SD
mg/mL
mg/per serving
mg/g exc.
±SD


The data are represented as the mean (±SD) of three independent measurements.