Bioactivity of Polyphenols: Preventive and Adjuvant Strategies toward Reducing Inflammatory Bowel Diseases—Promises, Perspectives, and Pitfalls

<div>Potential effects of polyphenols on the gut microbiota and possible resulting health effects. SCFA: short-chain fatty acid (butyrate, propionate, and acetate). TEER: trans-epithelial electrical resistance.</div>

Oxidative Medicine and Cellular Longevity

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Figure 3: Bioactivity of Polyphenols: Preventive and Adjuvant Strategies toward Reducing Inflammatory Bowel Diseases—Promises, Perspectives, and Pitfalls 

Figure 3 | Bioactivity of Polyphenols: Preventive and Adjuvant Strategies toward Reducing Inflammatory Bowel Diseases—Promises, Perspectives, and Pitfalls 