Table 1: Composition and content of phenolic compounds in the mulberry fruit extract (MFE).

Total phenolics
(mg GAE/100 g FW)
Total flavonoids
(mg QE/100 g FW)
Anthocyanins (mg/100 g FW)
C3GC3RP3G

Mulberry502.43 ± 5.10219.12 ± 4.4581.36 ± 2.0536.05 ± 1.1412.46 ± 0.65

The values are expressed as mean ± SD (). C3G: cyanidin-3-O-glucoside; C3R: cyanidin-3-O-rutinoside; P3G: pelargonidin-3-O-glucoside; FW: fresh weight; GAE: gallic acid equivalents; QE: quercetin-3-O-rutinoside equivalents.