Effect of Red Orange Juice Consumption on Body Composition and Nutritional Status in Overweight/Obese Female: A Pilot Study

Table 3

Habitual energy, macronutrients, and micronutrient intake over supplementation phase (12 weeks) and one month later (follow-up).

	Before COJ	After COJ	Follow-up
Energy (kJ/die)	5623 ± 370	5704 ± 37	5489 ± 426
Proteins (g/die)	64 ± 4	55 ± 3	56 ± 2
Lipids (g/die)	58 ± 4	56 ± 8	54 ± 5
PUFA (g/die)		5.2 ± 1.9	4.9 ± 1.0
MUFA (g/die)	8.7 ± 1.2	9.2 ± 2.0	8.5 ± 1.0
SFA (g/die)	14.7 ± 1.2	14.8 ± 1.7	12.8 ± 1.4
Carbohydrates (g/die)	145 ± 17	165 ± 11	154 ± 14
Anthocyanins (mg/die)	52 ± 8	41 ± 5	35 ± 6
Ascorbic acid (mg/die)	78 ± 17	62 ± 11	67 ± 8
Fibra	11.6 ± 1.3	11.0 ± 1.0	11.9 ± 0.4
Iron (mg/die)	6.75 ± 0.49	6.53 ± 1.47	6.82 ± 1.40
Calcium (mg/die)	406 ± 41	324 ± 50	422 ± 46
Retinol eq. (μg/die)	714 ± 101	686 ± 114	916 ± 201
α-Tocopherol (mg/die)	8.51 ± 0.88	8.94 ± 1.15	9.12 ± 0.87

Data are expressed as mean ± SE.
No statistical difference between phases.