Effect of Red Orange Juice Consumption on Body Composition and Nutritional Status in Overweight/Obese Female: A Pilot Study

Table 4

Changes in body composition following consumption of 500 mL of COJ.

	Before COJ	After COJ		(95% CI)
Body weight (kg)	87.8 ± 4.5	88.9 ± 4.5	n.s.	0.4 (−2.7 to 3.96)
BMI (kg/m^2)	34.4 ± 1.4	34.6 ± 1.5	n.s.	0.2 (−1.2 to 1.7)
Waist circumference (cm)	96.0 ± 2.9	96.0 ± 3.0	n.s.	−0.0 (−5.6 to 6.3)
Hip circumference (cm)	119.38 ± 3.0	119.06 ± 3.16	n.s.	−0.3 (−4.2 to 3.0)
WHR	0.807 ± 0.02	0.808 ± 0.02	n.s.	0.007 (−0.011 to 0.06)

Data are expressed as mean ± SEM; n.s., not significant.
ANOVA: after COJ versus before COJ.
: differences from after to before COJ (mean values and their 95% confidence intervals).
WHR: waist/hip circumferences.