Effect of Red Orange Juice Consumption on Body Composition and Nutritional Status in Overweight/Obese Female: A Pilot Study
Table 6
Metabolic and inflammatory biomarkers over supplementation phase (12 weeks) and follow-up (one month later).
Before COJ
After COJ
(95% CI)
Follow-up
Leptin (mg/dL)
29.0 ± 4.4
32.6 ± 4.1
n.s.
3.6 (−12.1 to 20.6)
31.2 ± 4.2
n.s.
Adiponectin (μg/mL)
9.54 ± 1.33
7.90 ± 1.08
n.s.
−1.6 (−8.5 to 4.3)
7.66 ± 1.06
n.s.
Glucose (mg/dL)
100.9 ± 1.9
105.7 ± 3.3
0.07
4.8 (−5.6 to 20.5)
105.7 ± 2.7
n.s.
Insulin (mU/L)
10.6 ± 1.7
12.2 ± 2.1
n.s.
1.7 (−2.3 to 15.2)
11.4 ± 1.6
n.s.
HOMA-IR
2.61 ± 1.27
3.16 ± 0.54
n.s
0.6 (−0.5 to 4.1)
3.00 ± 0.47
n.s.
CRP (μg/mL)
4.45 ± 1.39
5.91 ± 1.85
n.s
1.5 (−1.2 to 6.5)
6.10 ± 1.73
n.s
TNF-α (pg/mL)
33.24 ± 3.10
33.69 ± 2.69
n.s
0.4 (−10.7 to 20.4)
37.58 ± 2.03
n.s
Data are expressed as mean ± SEM; n.s., not significant. : ANOVA. : differences from after to before COJ (mean values and their 95% confidence intervals).
