Research Article
Effect of Content of Sulfate Groups in Seaweed Polysaccharides on Antioxidant Activity and Repair Effect of Subcellular Organelles in Injured HK-2 Cells
Figure 1
Comparison of antioxidant activity of four DSPs with different −OSO3H content: (a) hydroxyl radical scavenging rate; (b) DPPH radical scavenging rate; (c) ABTS radical scavenging rate; and (d) reducing power.
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