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Oxidative Medicine and Cellular Longevity
Volume 2017 (2017), Article ID 2740364, 11 pages
https://doi.org/10.1155/2017/2740364
Review Article

Antiobesity Effects of Anthocyanins in Preclinical and Clinical Studies

1Council for Agricultural Research and Economics (CREA), Research Center for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy
2Department of Biotechnology, University of Rijeka, Radmile Matejčić 2, HR-51000 Rijeka, Croatia
3Institute of Food Sciences, National Research Council, 83100 Avellino, Italy

Correspondence should be addressed to Elena Azzini; ti.vog.aerc@inizza.anele

Received 31 March 2017; Revised 23 May 2017; Accepted 13 June 2017; Published 13 July 2017

Academic Editor: Silvana Hrelia

Copyright © 2017 Elena Azzini et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Elena Azzini, Jasminka Giacometti, and Gian Luigi Russo, “Antiobesity Effects of Anthocyanins in Preclinical and Clinical Studies,” Oxidative Medicine and Cellular Longevity, vol. 2017, Article ID 2740364, 11 pages, 2017. doi:10.1155/2017/2740364