Oxidative Medicine and Cellular Longevity / 2017 / Article / Tab 1

Research Article

Neuroprotective and Cognitive-Enhancing Effects of Microencapsulation of Mulberry Fruit Extract in Animal Model of Menopausal Women with Metabolic Syndrome

Table 1

The bioactive compounds and biological activities of microencapsulated mulberry fruit extract (MME).

ParametersMulberry fruit extractMicroencapsulated mulberry fruit extractStandard reference

Total phenolic compounds (mg GAE/mg extract)80.00 ± 0.98103.89 ± 13.08
Flavonoids content (μg quercetin/mg extract)8.89 ± 0.1326.56 ± 1.26
DPPH (EC50, mg/ml)2.56 ± 0.082.07 ± 0.790.03 ± 0.01, ascorbic acid
FRAP (EC50, mg/ml)280.04 ± 3.14192.79 ± 15.9421.04 ± 1.24, ascorbic acid
ABTS (EC50, mg/ml)4.08 ± 0.021.66 ± 0.080.20 ± 0.002, Trolox
AChEI (EC50, mg/ml)0.07 ± 0.0020.05 ± 0.0030.02 ± 0.001, donepezil

Data are presented as mean ± SEM. value <0.05 and value < 0.01, compared between MME and mulberry fruit extract.