Research Article
Neuroprotective and Memory-Enhancing Effect of the Combined Extract of Purple Waxy Corn Cob and Pandan in Ovariectomized Rats
Table 1
The biological activity of PCP including total phenolic compound, anthocyanin content, DPPH radical activity, FRAP activity, and AChEI activity.
| | Test | PCP | Standard reference |
| | Total phenolic compound (mg/l GAE) | 184 ± 1.91 | — | | Anthocyanin content (mg/l CGE) | 25.66 ± 0.32 | — | | FRAP activity (μM L-ascorbic acid equivalent) | 602.40 ± 2.33 | — | | DPPH radical activity (IC50μg/ml) | 56.37 ± 0.45 | Ascorbic acid 2.89 ± 0.01 | | AChEI activity (IC50μg/ml) | 1950 ± 16.02 | Donepezil 0.51 ± 0.03 |
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