Kiwifruit Alleviates Learning and Memory Deficits Induced by Pb through Antioxidation and Inhibition of Microglia Activation In Vitro and In Vivo

<div>The antioxidant properties of five kiwifruits were evaluated in vitro. Graph shows the DPPH radical scavenging activity (a) and FRAP assay (b) of five kiwifruit powders after pretreatment. The experiments were repeated at least three times.</div>

Oxidative Medicine and Cellular Longevity

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Figure 4: Kiwifruit Alleviates Learning and Memory Deficits Induced by Pb through Antioxidation and Inhibition of Microglia Activation In Vitro and In Vivo 

Figure 4 | Kiwifruit Alleviates Learning and Memory Deficits Induced by Pb through Antioxidation and Inhibition of Microglia Activation In Vitro and In Vivo 