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Oxidative Medicine and Cellular Longevity
Volume 2017, Article ID 5863523, 12 pages
https://doi.org/10.1155/2017/5863523
Research Article

Antioxidant and Hepatoprotective Activities of Polysaccharides from Spent Mushroom Substrates (Laetiporus sulphureus) in Acute Alcohol-Induced Mice

1College of Life Science, Shandong Agricultural University, 271018 Tai’an, China
2Tai’an Academy of Agricultural Sciences, 271000 Tai’an, China
3The Second High School of Tai’an, 271000 Tai’an, China

Correspondence should be addressed to Jianjun Zhang; nc.ude.uads@jjgnahz and Le Jia; moc.361@5250elaij

Received 7 August 2017; Revised 11 October 2017; Accepted 26 October 2017; Published 21 December 2017

Academic Editor: José C. T. Carvalho

Copyright © 2017 Huajie Zhao et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Huajie Zhao, Yufei Lan, Hui Liu, et al., “Antioxidant and Hepatoprotective Activities of Polysaccharides from Spent Mushroom Substrates (Laetiporus sulphureus) in Acute Alcohol-Induced Mice,” Oxidative Medicine and Cellular Longevity, vol. 2017, Article ID 5863523, 12 pages, 2017. https://doi.org/10.1155/2017/5863523.