Dietary Polyphenol Intake, but Not the Dietary Total Antioxidant Capacity, Is Inversely Related to Cardiovascular Disease in Postmenopausal Polish Women: Results of WOBASZ and WOBASZ II Studies

Table 3

Odds ratios (ORs) and 95% confidence intervals (CIs) for prevalence of CVD by dietary total antioxidant capacity (continuous) and dietary polyphenol intake (per 100 mg/d).

Variables	Model 1^a; OR (95% CI)	Model 2^b; OR (95% CI)
DPI (mg/d)	0.977 (0.968; 0.987)	0.989 (0.978; 0.999)
DTAC (mmol/d)	0.977 (0.964; 0.990)	0.992 (0.979; 1.005)

^aUnadjusted. ^bAdjusted for age, smoking, alcohol intake, education, physical activity, and menopause hormone therapy.