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Oxidative Medicine and Cellular Longevity
Volume 2017 (2017), Article ID 6293740, 11 pages
https://doi.org/10.1155/2017/6293740
Research Article

Effect of Cocoa Polyphenolic Extract on Macrophage Polarization from Proinflammatory M1 to Anti-Inflammatory M2 State

1Department of Medicine, Campus Bio-Medico University of Rome, Via A. del Portillo 21, 00128 Roma, Italy
2Department of Biomedical, Dental Sciences and Morphological and Functional Images, University of Messina, Via Consolare Valeria, 98125 Messina, Italy
3European Center for Brain Research, Santa Lucia Foundation IRCCS, Rome, Italy
4Department of Basic Medical Sciences, Neurosciences and Sense Organs, University of Bari “Aldo Moro”, P.zza G. Cesare, 11, 70124 Bari, Italy

Correspondence should be addressed to Anna Maria Sardanelli; ti.abinu@illenadras.airamanna

Received 23 September 2016; Revised 22 November 2016; Accepted 20 April 2017; Published 28 June 2017

Academic Editor: Chung-Yen Oliver Chen

Copyright © 2017 Laura Dugo et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Laura Dugo, Maria Giovanna Belluomo, Chiara Fanali, et al., “Effect of Cocoa Polyphenolic Extract on Macrophage Polarization from Proinflammatory M1 to Anti-Inflammatory M2 State,” Oxidative Medicine and Cellular Longevity, vol. 2017, Article ID 6293740, 11 pages, 2017. doi:10.1155/2017/6293740