Table 3: Biochemical parameters of enzyme activities.

SOD (U/ml)GSH (ng/ml)ALT (U/ml)AST (U/ml)

BeforeCG25.34 ± 3.1726.89 ± 4.1946.88 ± 12.24112.34 ± 25.26
FJACPG22.78 ± 3.0225.65 ± 4.0448.31 ± 11.38114.18 ± 22.39
value0.230.560.140.40
3-monthCG26.38 ± 2.9027.45 ± 4.2745.84 ± 15.23106.35 ± 28.43
FJACPG25.31 ± 3.2429.36 ± 4.7843.22 ± 16.51101.48 ± 27.55
value0.640.120.080.17
6-monthCG25.44 ± 2.3726.99 ± 4.9143.24 ± 16.98102.48 ± 29.36
FJACPG30.32 ± 3.2435.38 ± 4.5638.46 ± 17.2596.23 ± 26.22
value0.020.040.040.11
9-monthCG29.49 ± 2.9332.11 ± 5.2740.35 ± 18.2998.40 ± 27.44
FJACPG46.39 ± 3.8939.71 ± 4.5630.28 ± 19.1691.95 ± 28.32
value0.010.020.010.07

Note: FJACPG: the group treated with the fruit juice of Actinidia chinensis Planch.; CG: control group. versus CG. Note: t-test and chi-square test. There is no significantly statistical difference at .