Effects of White Wine Consumption on Weight in Rats: Do Polyphenols Matter?

Table 2

Concentrations of selected phenolic compounds in tested white wines.

	Gallic acid	(+)-catechin	(−)-epicatechin	Procyanidin B1	Total resveratrol
	mg/L	mg/L	mg/L	mg/L	mg/L
Standard wine	1.45 ± 0.07	1.55 ± 0.07	1.25 ± 0.21	0.85 ± 0.07	0.30
Polyphenol-rich wine	34.75 ± 0.49	109.60 ± 0.28	67.65 ± 1.34	77.55 ± 0.49	2.30

Data are averages of two independent samples and are shown as mean ± SD values.