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Oxidative Medicine and Cellular Longevity
Volume 2017, Article ID 8361493, 13 pages
https://doi.org/10.1155/2017/8361493
Research Article

A Chilean Berry Concentrate Protects against Postprandial Oxidative Stress and Increases Plasma Antioxidant Activity in Healthy Humans

1Center for Molecular Nutrition and Chronic Diseases, Pontificia Universidad Católica de Chile, Casilla 114-D, Santiago, Chile
2Escuela de Nutrición y Dietética, Facultad de Ciencias de la Salud, Universidad de Talca, 3460000 Talca, Chile

Correspondence should be addressed to Ines Urquiaga; lc.cup.oib@agaiuqrui

Received 23 September 2016; Revised 5 November 2016; Accepted 23 November 2016; Published 24 January 2017

Academic Editor: Maura Palmery

Copyright © 2017 Ines Urquiaga et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Ines Urquiaga, Felipe Ávila, Guadalupe Echeverria, Druso Perez, Sebastian Trejo, and Federico Leighton, “A Chilean Berry Concentrate Protects against Postprandial Oxidative Stress and Increases Plasma Antioxidant Activity in Healthy Humans,” Oxidative Medicine and Cellular Longevity, vol. 2017, Article ID 8361493, 13 pages, 2017. https://doi.org/10.1155/2017/8361493.