A Chilean Berry Concentrate Protects against Postprandial Oxidative Stress and Increases Plasma Antioxidant Activity in Healthy Humans

Figure 3

Plasma postprandial malondialdehyde and protein carbonyls in human healthy subjects after the intake of three different meals: ■ Meal 1 (turkey burger + water); ● Meal 2 (turkey burger + 5% BPC 350 beverage); ▲ Meal 3 (turkey burger prepared with 6% BPC-350 + 5% BPC-350 beverage). Panels (a) and (c) show the time profile of malondialdehyde corrected by triglycerides and protein carbonyls concentrations after the intake of the three different meals, respectively. Panels (b) and (d) show the area under the curve of the different time profiles corresponding to three different meals for malondialdehyde and protein carbonyls, respectively. Data were expressed as the mean ± SD. In Panels (a) and (c), shows significant differences for each time compared to Meal 1 (). In Panels (b) and (d), shows significant differences between meals ().

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