Research Article

Comparison of Anti-Inflammatory Effects of Flavonoid-Rich Common and Tartary Buckwheat Sprout Extracts in Lipopolysaccharide-Stimulated RAW 264.7 and Peritoneal Macrophages

Table 1

Concentrations (mg/g extracts) of major flavonoids in common and tartary buckwheat sprouts.

SproutOrientinIsoorientinVitexinIsovitexinQ-3-RRutin

Common buckwheat sprout6.4 ± 0.5a12.9 ± 0.612.1 ± 0.116.4 ± 0.15.5 ± 0.211.8 ± 0.5
Tartary buckwheat sproutNDNDNDNDND42.1 ± 1.0

Concentration of quercetin-3-O-robinobioside is expressed as rutin equivalent. aAll data are presented as mean ± standard deviation (). Q-3-R: quercetin-3-O-robinobioside; ND: not detected.