Oxidative and Antioxidative Status of Children with Celiac Disease Treated with a Gluten Free-Diet

Table 2

Biochemical parameters in children with CD and healthy controls.

Variables	Children with CD ()	Healthy controls; ()	value
TOC (mmol/L)^+	0.23 (0.13–0.35)	0.27 (0.16–0.36)	0.608
TAC (mmol/L)^++	1.38 (0.60)	1.35 (0.42)	0.815
Ox-LDL (ng/mL)^+	125.4 (68.6–242.0)	147.4 (56.5–446.8)	0.796
OSI^+	0.16 (0.07–0.36)	0.20 (0.14–0.27)	0.535
CRP (mg/L)^+	0.29 (0.15–0.50)	0.40 (0.14–0.90)	0.355
Ferritin (ng/mL)^+	81.0 (33.1–120.0)	43.4 (26.3–60.1)	0.027
Uric acid (mg/dL)^+	4.4 (4.0–5.4)	4.4 (4.1–4.9)	0.868
Vitamin E (μmol/L)^+	17.8 (15.3–19.7)	18.7 (14.7–20.9)	0.952
Vitamin A (μmol/L)^++	2.0 (0.42)	1.6 (0.56)	0.026
Cholesterol total (mg/dL)^++	167.7 (24.6)	166.9 (24.5)	0.903
Cholesterol HDL (mg/dL)^++	56.7 (21.8)	59.8 (15.1)	0.567
Cholesterol LDL (mg/dL)^+	97.0 (83.0–126.0)	95.5 (81.5–117.0)	0.601
Triglycerides (mg/dL)^+	68.5 (48.0–104.0)	61.0 (48.0–100.0)	0.781

⁺Data are presented as median value and interquartile ranges (1Q–3Q). ⁺⁺Data are presented as mean value and standard deviation (SD). Statistically significant differences (). TOC: total oxidant capacity; TAC: total antioxidant capacity; ox-LDL: oxidized low-density lipoprotein; OSI: oxidative stress index; CRP: C-reactive protein.