Research Article
Changes of Plasma FABP4, CRP, Leptin, and Chemerin Levels in relation to Different Dietary Patterns and Duodenal-Jejunal Omega Switch Surgery in Sprague–Dawley Rats
Figure 4
Mean values of leptin (ng/ml) plasma levels in four groups of different dietary patterns, according to the DJOS and SHAM operation type. Statistical significance was set at . Vertical lines depict 95% confidence interval. DJOS: duodenal-jejunal omega switch surgery; HF: high-fat diet; CD: control diet; HF/HF, CD/HF, HF/CD, CD/CD: type of diet 8 weeks before/8 weeks after surgery.