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Oxidative Medicine and Cellular Longevity
Volume 2018, Article ID 2678089, 6 pages
https://doi.org/10.1155/2018/2678089
Research Article

Clarified Açaí (Euterpe oleracea) Juice as an Anticonvulsant Agent: In Vitro Mechanistic Study of GABAergic Targets

1Departament of Neurochemistry and Neuropharmacology, Institut d’Investigacions Biomèdiques de Barcelona (IIBB), Consejo Superior de Investigaciones Científicas (CSIC), IDIBAPS, CIBERESP, Barcelona, Spain
2Laboratório de Farmacologia Molecular, Instituto de Ciências Biológicas, Universidade Federal do Pará, Belém, PA, Brazil
3Departamento de Bioquímica, Centro de Ciências Biológicas, Universidade Federal de Santa Catarina, Florianópolis, SC, Brazil
4College of Food Engineering and Centre for the Valorization of Bioactive Compounds from Amazonia, Universidade Federal do Pará, Belém, PA, Brazil
5Laboratório de Pesquisa em Fármacos, Departamento de Ciências Biológicas e da Saúde, Universidade Federal do Amapá, Macapá, AP, Brazil

Correspondence should be addressed to Cristina Suñol; se.cisc.bbii@loynus.anitsirc and Maria Elena Crespo-López; moc.liamg@zepol.opserc.anele.airam

Received 23 November 2017; Accepted 7 February 2018; Published 20 March 2018

Academic Editor: Manuela Curcio

Copyright © 2018 Gabriela P. F. Arrifano et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Gabriela P. F. Arrifano, Mathieu P. Lichtenstein, José Rogério Souza-Monteiro, et al., “Clarified Açaí (Euterpe oleracea) Juice as an Anticonvulsant Agent: In Vitro Mechanistic Study of GABAergic Targets,” Oxidative Medicine and Cellular Longevity, vol. 2018, Article ID 2678089, 6 pages, 2018. https://doi.org/10.1155/2018/2678089.