Research Article
Phytochemical Analysis of Anti-Inflammatory and Antioxidant Effects of Mahonia aquifolium Flower and Fruit Extracts
Table 4
In vivo antioxidant effects of M. aquifolium flower, green fruit, and ripe fruit extracts.
| | (μmol H2O2 TOS equiv./L) | (mmol TA Trolox R equiv./L) | OSI | 3NT | MD (nmol A MDA/L) | (mmol SH GSH/L) |
| CONTROL | 29.58 ± 1.85 | 1.09 ± 0.001 | 27.13 ± 1.67 | 0.34 ± 0.06 | 4.31 ± 0.89 | 0.67 ± 0.09 | INFLAM | 41.58 ± 6.55 | 1.08 ± 0.0007 | 38.20 ± 6.009 | 0.67 ± 0.18 | 7.62 ± 0.62 | 0.42 ± 0.06 | DICLO | 24.92 ± 3.02 | 1.08 ± 0.0004 | 22.87 ± 2.77 | 0.29 ± 0.02 | 5.49 ± 0.72 | 0.56 ± 0.05 | MGF100% | 26.19 ± 7.37 | 1.09 ± 0.0011 | 24.03 ± 6.74 | 0.29 ± 0.04 | 6.90 ± 0.47 | 0.66 ± 0.11 | MGF50% | 32.09 ± 5.63 | 1.09 ± 0.0006 | 29.45 ± 5.15 | 0.32 ± 0.02 | 6.97 ± 0.54 | 0.67 ± 0.10 | MGF25% | 30.60 ± 4.59 | 1.09 ± 0.0008 | 28.07 ± 4.19 | 0.38 ± 0.14∗ | 6.90 ± 0.47 | 0.59 ± 0.11 | MRF100% | 39.21 ± 5.31 | 1.08 ± 0.0008 | 36.02 ± 4.86 | 0.41 ± 0.27 | 6.00 ± 0.66 | 0.77 ± 0.14 | MRF50% | 34.49 ± 6.64 | 1.08 ± 0.0006 | 31.70 ± 6.10 | 0.42 ± 0.26 | 6.54 ± 0.86 | 0.83 ± 0.20 | MRF25% | 34.85 ± 7.85 | 1.08 ± 0.0003 | 32.03 ± 7.21 | 0.29 ± 0.03 | 7.73 ± 0.29 | 0.67 ± 0.14 | MF100% | 30.18 ± 4.74 | 1.08 ± 0.0003 | 27.76 ± 4.36 | 0.32 ± 0.06 | 7.15 ± 0.97 | 0.66 ± 0.10 | MF50% | 39.65 ± 4.51 | 1.08 ± 0.001 | 36.43 ± 4.12 | 0.45 ± 0.25 | 7.12 ± 0.82 | 0.77 ± 0.05 | MF25% | 32.79 ± 6.77 | 1.08 ± 0.001 | 30.12 ± 6.21 | 0.28 ± 0.03 | 7.68 ± 0.97 | 0.75 ± 0.14 |
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TOS—total oxidative status, TAR—total antioxidant reactivity, OSI—oxidative stress index, 3NT—3-nitrithyrosine, MDA—malondialdehyde, SH—total thiols, MGF— M. aquifolium green fruits, MRF— M. aquifolium ripe fruits, and MF— M. aquifolium flowers; , , and . |