Leaf Extracts of Aerva lanata Inhibit the Activities of Type 2 Diabetes-Related Enzymes and Possess Antioxidant Properties

Table 3

Total phenolic and flavonoid composition of Aerva lanata leaves.

Extract	Phenolics (mg/g)	Flavonoids (mg/g)
Aqueous	55.91 ± 2.75^a	7.89 ± 0.11^a
Ethanol	30.72 ± 3.01^b	17.67 ± 0.25^b
Hydroethanol	78.15 ± 2.50^c	14.30 ± 0.40^b