Table 4: Analysis of Spearman’s rank correlation between the assessed parameters in the sublingual gland tissue.

TASTOSTOS/TASGSHH2O2

TAS
TOS−0.485
TOS/TAS−0.9150.756
GSH0.580−0.431−0.588
H2O2−0.5230.3880.510−0379
LPO−0.5830.4160.570−0.5030.501

The values reflect the rank correlation coefficient , where ; .