Review Article
Antioxidant and Antimicrobial Activities of Crude Extracts and Fractions of Cashew (Anacardium occidentale L.), Cajui (Anacardium microcarpum), and Pequi (Caryocar brasiliense C.): A Systematic Review
Figure 2
Antioxidant tests used from extract, fractions, oils, and supercritical carbon dioxide (Anacardic acids; Supercritical CO2; Oil; solid arrows = crude; dashed arrows = fractions).