Protective Role of Antioxidant Huskless Barley Extracts on TNF-α-Induced Endothelial Dysfunction in Human Vascular Endothelial Cells

Figure 1

Antioxidant capacity of various huskless Barley extracts in vitro. (a) ABTS-scavenging capacity; (b) ferric-reducing antioxidant power (FRAP); and (c) oxygen radical-absorbance capacity (ORAC).

(a)

(b)

(c)